Kuala Lumpur. From thoughtfully crafted cocktails, such as the Citrus Skinny Margarita to nutrient-dense dishes like the Edamame Dumplings, Korean Noodle Bowl, Ancient Grains with miso-glazed sweet potatoes, Shrimp Tacos and delicious Chia Seed Pudding for dessert, True Food Kitchen's menu celebrates variety and caters to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options. In addition, much of our beverage program is Organic/GMO-free and these standards are held throughout all of our locations. tuna, avocado, jalapeo pepper, sesame cracker, citrus ponzu, miso sesame vinaigrette, roasted mushroom, umami powder V GF, roasted acorn squash, lemon almond ricotta, pistachio, calabrian chili, arugula, garlic pure VEG, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG, harissa tahini, medjool date, dill, mint, pistachio V GF, ADD: organic tofu (140 cal) / antibiotic-free chicken (190 cal) / shrimp* (120 cal) / grass-fed steak* (240 cal) / fair trade arctic salmon* (260 cal), brussels sprout, cauliflower, butternut squash, organic kale, cannellini bean, mulberry, pomegranate, horseradish vinaigrette V GF, medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette VEG, organic kale, lemon, garlic, parmesan, breadcrumb VEG, ADD: organic tofu (160 cal) / antibiotic-free chicken (210 cal) / shrimp* (140 cal) / grass-fed steak* (260 cal) / fair trade arctic salmon*, forbidden rice, sweet potato, bok choy, heirloom carrot, snap pea, green bean, thai shellfish curry broth, herbs GF, miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, umami powder V GF, crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF, sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, umami powder V GF, substitute gluten-free crust (subtracts 80 cal), garlic pure, organic kale, caramelized onion, house-made vegan almond ricotta V, crushed organic DiNapoli tomato, roasted fennel, smoked gouda, crushed organic DiNapoli tomato, fresh mozzarella, basil VEG, served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal), umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun, house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeo remoulade, flaxseed bun V, organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita, avocado, organic tomato, butter lettuce, smoked gouda, jalapeo remoulade, flaxseed bun, wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeo, scallion, citrus ponzu, edamame, umami powder, sustainable sea bass, charred scallion salsa verde, almond, cauliflower rice, snap pea, charred onion, roasted portobello, spicy bone broth, roasted mushroom, jammy egg, edamame, jalapeo GF, smoked grains, cilantro pumpkin seed pesto, broccolini, charred onion, basil, fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF, seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto VEG, sliced 100% grass-fed sirloin, forbidden rice, mushroom, bok choy, gochujang glaze, miso sesame vinaigrette, herbs GF, caramel, almond, vanilla ice cream, cacao nib VEG GF, chocolate chip cookies served with vanilla ice cream V GF | MAKE IT AN AFFOGATO add espresso (5 cal) or adaptogenic hot chocolate (40 cal), titos vodka, amarula cream, fair trade espresso, hazelnut, oat milk, mozzarella, flaxseed bun, carrots & herb hummus, broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa GF, kale, ginger, apple, celery, cucumber, lemon, Available weekends from 10am to 3pm, 11am to 3pm in select locations, pasture-raised sunny side up eggs, chicken sausage, sweet potato hash, organic whole wheat crostini, pasture-raised sunny side up eggs, smoked gouda, sesame, organic whole wheat crostini VEG, pasture-raised eggs, hatch green chile, caramelized onion, kale VEG GF, pasture-raised scrambled eggs, sweet potato, roasted mushroom, house-made aji panca hot sauce, Siete cassava root tortillas VEG GF, pasture-raised eggs, charred onion, brussels sprout, smoked gouda, parmesan, sweet potato VEG GF, kale, avocado, moringa leaf, pineapple VEG GF, organic vodka, organic tomato, house spice blend, lemon, Tangent (Edna Valley, CA) Proprietary Label, S, Blalock + Moore (Marlborough, New Zealand) Proprietary Label, S, Haras de Pirque Albaclara (Leyda Valley, Chile), O, Pour les Gens (Vin de France) Proprietary Label, S, Terrazas de los Andes "Altos del Plata" (Mendoza, Argentina), S, Alta Vita (Sardinia, Italy) Proprietary Label, S, Borgo Scopeto Chianti Classico (Chianti, Italy), S, la vieille ferme organic ros, pineapple, lime, dulce vida organic blanco, cucumber, mint, dulce vida organic reposado, combier rose, fresh lime, tito's, amarula cream, fair trade espresso, hazelnut, oat milk, old grand-dad bourbon, chai spice, fresh lemon, don q cristal rum, giffard crme de la passion, mango, coconut, lime, gray whale gin, giffard pamplemousse, thyme, tomatin dualchas whisky, barrow's intense ginger, chamomile, lemon, honey roasted acorn squash, grilled bread VEG, sweet potato mash, brussels sprout, Peruvian hot sauce GF, dulce vida organic tequila, lime, jalapeno, pomegranate, prairie organic vodka, pomegranate rose petal, lime, prosecco. Types of diversity represented in an organization, specifically of those who are founding members, currently the CEO, or have check-writing abilities in an investment firm. With a People Development Program aimed at guiding our true members through five levels of certifications, we also provide additional trainings through our internal company communication platform and have an excellent Apprenticeship Program for hourly team members interested in pursuing careers in restaurant or kitchen management. Click below to send us a message and we can assist. PitchBooks non-financial metrics help you gauge a companys traction and growth using web presence and social reach. True Food Kitchen. The company's seasonal menu is guided by the principles of Dr. Andrew Weils anti-inflammatory food pyramid and emphasizes wholesome, simple ingredients with thoughtful preparations to highlight. Because of this, we strive to provide you with a productive, safe and comfortable work environment that supports your concerns and encourages your suggestions. We believe that you are a vital part to our success. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. True Food Kitchen Headquarters. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. If you are an applicant looking to follow-up with your application-. Non-management positions will follow-up with the General Manager of the restaurant location to which they applied. Phoenix-based True Food Kitchen, cofounded in 2008 by integrative medicine celebrity physician Andrew Weil, is opening its fifth D.C. area location in Gaithersburg, Maryland. If you would like to purchase a physical gift card to be mailed to you or someone directly, or if you are looking to purchase an e-gift card, please follow the link below to place a gift card order. To view your current gift card balance, please follow the below link and type your full gift card number in the box provided. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. True Food Kitchen Home Office 4455 E. Camelback Road, Suite A-115 Phoenix, AZ 85018 (480) 212-0175 Press Inquiries pr@truefoodkitchen.com Career Opportunities Visit Our Careers Page True Food Kitchen is a part of local communities across the country, bringing delicious and good for you food from our scratch kitchen. In addition to this, you can look forward to perks like tuition reimbursement, pet insurance auto and home insurance discounts, rental car discounts and so much more! Specialties: True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. *These items may be served raw or undercooked. True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. It has since grown to 23 locations in 10 states. inc true food! You might not have known eating well can taste so good! Evey single ingredient on our menu is carefully selected and hand-crafted into signature dishes that make eating well effortless, energizing and most importantly, full of flavor. Explore available roles at each of our restaurants across the United States. Founded in Phoenix, Arizona, in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make their customers feel better, not worse, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. Yes, most offers from True Food Kitchen will expire on a given date. Scottsdale, AZ (Scottsdale Quarter) Tempe, AZ (True Food Kitchen To-Go) Phoenix, AZ (Biltmore Fashion Park) California. Need to request a itemized receipt from a recent dining experience with us? The farmers, the growers, the winemakers and the bakers. 2023 PitchBook. GeneralAlpharetta, GA (Avalon Center)Annapolis, MD (Annapolis Town Center)Arlington, VA (Ballston Quarter)Atlanta, GA (Lenox Square)Austin, TX (The Domain)Austin, TX (Seaholm)Bethesda, MD (Solaire Bethesda)Boca Raton, FL (Town Center)Chicago, IL (River North)Columbus, OH (Easton Town Center)Dallas, TX (The Plaza at Preston Center)Denver, CO (Cherry Creek North)El Segundo, CA (The Point)Fairfax, VA (Mosaic District)Garden City, NY (Roosevelt Field)Gaithersburg, MD (Rio Washington Center)Hackensack, NJ (The Shops at Riverside)Houston, TX (BLVD Place)Jacksonville, FL (St. Johns Town Center)Kansas City, MO (Country Club Plaza)King of Prussia, PALas Vegas, NV (Downtown Summerlin)Las Vegas, NV (The Forum Shops at Caesars)Miami, FL (The Falls)Naples, FL (Waterside Shops)Nashville, TN (Vertis Green Hills)New Orleans, LA (The Julia at St. Charles)Newport Beach, CA (Fashion Island)Oak Brook, IL (Oakbrook Center)Palo Alto, CA (Stanford Shopping Center)Pasadena, CA (Colorado Boulevard)Phoenix, AZ (Biltmore)Plano, TX (Legacy West)Reston, VA (Reston Town Center)San Diego, CA (Fashion Valley)San Diego, CA (UTC)Santa Monica, CA (Santa Monica Place)Scottsdale, AZ (Scottsdale Quarter)Tampa, FL (Midtown Tampa)Tempe, AZ (To-Go Only)The Woodlands, TX (Market Street)Walnut Creek, CA (Broadway Plaza)West Palm Beach, FL (Rosemary Square), Get the True Inside Scoop Fill out the form below and your information will be shared with the appropriate team member for review. The foodies, the health experts and the wellness seekers who believe in a good glass of red. Our catering menu features a la carte offerings or pre-selected packages, perfect for any size event or gathering. Based on the anti-inflammatory food pyramid, the brainchild of our founder Dr. Andrew Weil, renowned doctor of integrative medicine, every single ingredient on our menu is carefully selected and hand-crafted into signature dishes that make eating well effortless, energizing and most importantly, full of flavor. True Food Kitchen Legacy West Visit Stay in the Know Chef-driven restaurant featuring a seasonal lineup of creative dishes with a healthy twist. Please make sure you can login to your dashboard and are opted-into messages. Find out what works well at True Food Kitchen from the people who know best. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. * View contact profiles from True Food Kitchen Popular Searches Centerbridge Partners and Manna Tree are the most recent investors. console.log('test: ' + name); Try for free at rocketreach.co We believe the choices you make should sustain your appetite, your health and your planet. Operator of a restaurant chain committed to sourcing responsible, creative and freshest in-season ingredients. We also serve organic milk products, eggs, Tofu, corn tortillas and bread. Located at Legacy West While we are not in every state, we are growing every day. We strive to make more of our menu local, organic and GMO-free whenever possible. He's built a team of over 4,000 employees, garnered a smattering of awards and earned a James Beard nomination. 10-G, Jalan Wangsa Delima 11, D'Wangsa alamat pejabat . True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. were ready to treat you to real food & serious flavor. On the individual restaurant location page, if your location offers a private dining room, you will see a tab at the top of the page that reads "Private Dining." Fill out the form below and a team member will be in contact with you shortly to further discuss. The position of the CEO is occupied by Christine Barone. Please click this to view additional details on party size and how to reserve. You can also click the link below to directly access this guide. At True Food Kitchen, youll enjoy fresh and nutritious dishes with made with seasonal and healthy ingredients. Were proud to use organic Bianco DiNapoli tomatoes in our sauce. Interested in having True cater your next event or meeting? Get the inside scoop on jobs, salaries, top office locations, and CEO insights. We follow the EWG's Dirty Dozen list and serve organic produce based on their recommendations. Jon Rosenberg and Keri Davies of Levrose. Location 2502 E Camelback Road, Suite 135, Phoenix, AZ 85016 Neighborhood Biltmore Parking details Private Lot Additional Get the full list, To view True Food Kitchens complete board members history, request access, Morningstar Institutional Equity Research. But through all the highs and the lows, we still have a choice we can choose a life committed to purpose. You could be just what we need! Founded: 2008. True Food Kitchen raised a total of $100 M in funding over 1 rounds. We look forward to connecting. Grab a seat. Always room for dessert. American, Farm-to-table, Vegetarian / Vegan Hours of operation Mon-Thu, Sun 11:00 am-9:00 pm Fri, Sat 11:00 am-10:00 pm Brunch Sat, Sun 10:00 am-3:00 pm Phone number (480) 265-4500 Website https://www.truefoodkitchen.com/locations/scottsdale/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Dan Mateo Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations. True Food Kitchen corporate office is located in 4455 E Camelback Rd Ste A115, Phoenix, Arizona, 85018, United States and has 657 employees. Grown to 23 locations in 10 states opted-into messages seasonal and true food kitchen headquarters ingredients ingredients. And healthy ingredients directly access this guide a vital part to our success any menu item can completely... Legacy West While we are not in every state, we are not in every,! 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