The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. I really don't understand dark, windowless locations for restaurants. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. It was not that they were great once, and now they are bad. I never expected it, Miguel says of what became his career. Others at my table didnt fare too well with their meals either. We ventured downtown (yikes! ' (Cut-ins are local announcements inserted into the network broadcast. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. The appetizers and my bride's salad were delightful. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. He comes out and we say, What do you got today? He tells us, and well try that.. The black bean soup was pureed but given texture by rice and minced onions. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. Then again, I also missed out on the Faces. "I help," he said, "but I'm not supposed to do this. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. The kitchen layout remains the same: a narrow corridor separating cold-side prep (where salads and desserts are assembled) from the hot side, which holds the Vulcan stoves, the ovens, and the gigantic steamer used to cook some 100 pounds of green beans each night. You guessed right again ! I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. One that has eluded me my entire life has been Tio Pepe. The employee who answered the phone declined to give his name or a potential relocation site. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects The awning of The Prime Rib restaurant, in Mount Vernon. It makes him laugh. At the table next to them is another group of regulars, albeit irregular ones. We started with red sangria and fried potatoes both excellent! You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. If you request anything and I have [the ingredients], Ill do it, he says. Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. Two days later, Lobo was back on the job. The longtime maitre d was stopped by a customer who came through the doors just as it opened. So Elion hired her. Service for everything was S-L-O-W. The bread was not typically what Ive had, it was very dry and not fresh. Vernon restaurant. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . Ill never forget the first time: two couples, four people, four pitchers of sangria.. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. I never had a reason to miss work, Lobo said. I was getting the usual boring tapes, he recalls. Pretty good lunch with our group. He was willing to try to teach me what he knew. We never went back. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. "I'm getting too romantic." She was the most confident person Ive ever met, says Koch. We WILL NOT return. The shrimp in garlic sauce went well with the delicious bread. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. He made the dining experience very special." News anchoring just wasnt her thing.. Then they brought bread and butter. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. He worked as a waiter in the Spanish Pavilion. Ask the Yelp community! My husband had prime rib which was giant and a great piece of beef. Oprah was able to handle it all like Ripken at shortstop.. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. His daughter, Carolina, worked the front of the house with dad. After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. Food was good, Spanish corre was great. You won't see any of that today. By Mike Unger. You guessed right again ! On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! How Area Chefs Are Immortalizing Their Elders Through Their Recipes, Open & Shut: Tea Horse Sichuan Bistro; Ellies Tavern; One-Eyed Mikes, Review: AJs on Hanover Fills a Void in South Baltimore, These Sweet-Heat Pretzels Are Spicing Up the Snack Scene, The Best Places to Go Out, or Carry Out, on Super Bowl Sunday, Three Drinks to Pair with Your Valentines Dinner at Home. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. Once upon a time Tio Pepes was a place you went for a special occasion. The phone number for Restaurante Tio Pepe is (410) 539-4675. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. hand-painted dishes for serving, a matador painting and the sign from the street. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. He said a timetable is uncertain because a development company is involved which would largely control the timing. I went to Tio Pepe's for the. Her name was Oprah Winfrey. We were lucky to find street parking nearby. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. Are you sure you want to delete this answer? My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! Suckling pig is still a featured item on the menu.. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. The announcement comes one year . WJZ had slipped from number one to number three, Baker says. The family took those absences in stride, knowing they were hard on Lobo, too. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. I never learned any of the streets. Support Most iptv box. Cahier 1, Journaux, Ottawa :[Le droit],1913- . Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. Please **STAY AWAY** from this place. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? Lobo is not completely hanging up his tuxes. The seafood and rice was plated as it was served, just like Barcelona. We never got to speak to the "manager". Very disappointing. It was so drenched in dressing and too much vinegar. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. Cal Ripken had to retire too.. I learned the absolute most about myself there. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. I had grown as much as I felt I could grow in that position. We have an older clientele. Got a question about Restaurante Tio Pepe? More by Ed Gunts. to experience this vaunted Spanish restaurant. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. I was too emotionalI felt things so deeply it was hard for me to let things go. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. Sangria is a miracle drink, he says between bites of that creamy pasta. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. Nearly 400 people will dine here tonight, devouring dishes they cant find anywhere else: veal kidneys in a sherry sauce with saffron rice; filet of sole sauted with bananas; the famous house-made pine nut roll. Maybe it was an off night. It was Harry Reasoner and Barbara Walters all over again. Restaurante Tio Pepe accepts credit cards. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Not a problem for us however. LV. I love the job.. I went with the pine nut roll. When he gets up, he forgot his crutches. The seller was Ashkenazy Acquisition Corp. of New York. If you continue to use this site we will assume that you are happy with it. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. She was relating a story about something that had happened at City Council, Elion says. Like most days, Emiliano arrived at the restaurant before 7 a.m. Ever since I was a kid, my father never directed me to this. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. Once they saw how real she was, they allowed her to mature and grow. When I talked to people familiar with Tio Pepe, they would always rave about the bread. She had all the right attributes to be a successful talk show host.. Again, no waiter to address the problem. If you'd like to let people know your business, restaurant . I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo Food is made to order only with the freshest ingredients. The music and DJ at that time was really good., Cross Keys Deli And its not just that, Horrible customer service for a placed order. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. A few minutes later he returned with my desert and placed a "to-go" box on our table. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. He became maitre d' four or five years later. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. Tio Pepe (410) 539-4675 We make ordering easy. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. Cross Keys fries were number one, says Oprah Winfrey, and Maryland jumbo lump crabmeat. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. Perhaps a song and dance break out, but never a fight. The best part was getting Spanish coffee. It was overcooked to the point of mush. Seems place wasnt bad years back but now is dreadful. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. Mirmiran said today that he has no update. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! He removed the plate. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. 2007, The Impact of the Roman Army (200 B.C. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. We used the bread for dipping into the sauce of the appetizers. The Prime Rib is leaving Mount Vernon, said one area resident, who asked not to be named. shrimp, their gigantic filets, lobster/chicken, etc. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. Routines are tedious. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. What a disappointment! My favorite things, bar none.. This is their tradition, but dont call it a routine. In 1976, when Baltimore's WJZ-TV decided to expand its six o'clock news format to an hour, the station couldn't have possibly known that it was about to make history. Good portion size, had a lot of leftovers. The only flavoring they seemed to use was alcohol. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. Naturally I asked to speak with the manager. He does not. I remember being like a fish out of water with Jerry Turner, says Winfrey. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. But the service was very poor. Last week I went to Tio Pepe's with a gift certificate . Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. He apologized more than once and we told him it was not his fault as to how the fish was prepared. No smiles, no welcome, no name given. Harbor East is the saving grace of downtown. I dont remember last time I ate something taste that bad and blend. I thought it was expensive as well. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? It was served with a generous potion of sauted green beans which were very good. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Was left very impressed by dinner at Tio Pepe. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. Service was excellent. Are you sure you want to delete this question? He didnt want me there. insurance. As a food writer, Im often asked if I am hungry. I wanted to be more than comfortable.. Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. Everybody sits down, they have dinner, they drink sangria. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. Of course we ended up getting both.The garlic shrimp were very good. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. When they brought out the paella dish I was completely overwhelmed. Baltimore is a warm, giving community, says Baker. We did consume what was served. But I felt she could acquire the experience. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. Theyre gorgeous, Lobo said. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. Never asked if we enjoyed our meal. We had wood carvings of conquistadors, wall moldings of sword fighters, and paintings of Spanish senoras. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. "My dad could have said, 'Screw it.' She would come to our house for Passover. I have gotten this multiple times and this was disappointing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Never before have I been asked if I feel that way. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. Get quick answers from Restaurante Tio Pepe staff and past visitors. . Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Sep 21, 2006 at 3:00 am. Service was excellent. Our Customer Heroes are here to help, as well. I loved how the salty and crunchy pine nuts played off the sweet cream. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. . The menu looks interesting, but I was disappointed with my chicken/lobster entree. The salad was not iceberg," Sturgill said. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. I am a Maryland native and have hit most if not all the "famous" destinations in our state. I have to make sure everything is done well." After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. The native of Segovia formed a family in the U.S., a place he calls a great land.. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. There was a good crowd, but it was by no means filled. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. Bread wasnt fresh. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. Its not like it was 15 years ago, but its still a good business, Miguel says. Could have said, 'Screw it. my bride 's salad were delightful to. Denise Koch more than once and we say, what do you got today still... 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