Mrs. Bard managed the business until 1973 when it became necessary to liquidate the ranch. Save my name, email, and website in this browser for the next time I comment. They are also naturally disease and parasite resistant, requiring less vet care and medication. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. a breed of cattle, that, with the same number,on the same range, will produce more The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. Males have small testicles, low libido, and poor fertility. Even Barzona calves are very hardy and are strong-willed even at birth. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. Alvin was too busy for babysitting heavy calvers and pinkeye. They tend to reach puberty early and are useful throughout a long productive life. There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. The breed became officially established and recognized in 1968. She is currently living in the United States with her husband and daughter. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. Barzona. to the north and southeast. The Barzona cattle are slower milkers than the other breeds of cattle. In our second year, 12/13 calves passed, all rating excellent with only 1 coming back "failed". He worked with Elliot S. Humphrey to start his breeding program, and together they decided that they needed a breed that could withstand extremely hot spells and periods of drought, but also wet periods and cold and snowy spells in the more mountainous regions. Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Pre-filling cattle and then limiting grazing time by moving animals into the pasture in late afternoon or evening usually works well. Another reason that Barzona cattle are so adaptable and hardy is that they use grazing and browsing to find food. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. The Barzona cattle are very good in adaptation and management of heat during the summer months. However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, In cattle and sheep, rumen microbes supply the digestive enzymes necessary for the breakdown of plant cellulose and hemicellulose. All Barzona cattle are red in color, with most being medium-red. Other members of her family include a long-haired chihuahua named Penny, three cats (Bubba, Kittylina, and Thunder), and an aquatic turtle named Creek. It is known for feet and legs built to handle rough country, an In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. (function () { adElemSticky.style.height = rect.height + 'px';
ability to utilize a high level of browse, as well as heat tolerance, insect anddisease One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. We are pleased to give you instant access to valuable information about the Barzona breed and its composites. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. In addition to writing, her passions include gardening, traveling, and protecting our wil. So they do not give good. Photo and info from The Cattle Site and ansi.okstate.edu. adElem.style.height = ''; or polled. If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. The calves are produced at a low rate and the population does not increase easily. Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. Selection has been made for . Research has proven that most of this intake needs to happen in the first 2 hours of life. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. The Sanga, or Africander traits were concentrated on to maintain the sub-tropical effects of the breed's hardiness. Even though they were originally bred to survive the varying climates in Arizona, Barzona cattle are now found all over the United States due to their adaptability and hardiness. "I want to find a breed-or make They have a high percentage of lean and the meat is very tender. Actual mature size varies somewhat with The type and color of the cow will determine the bull to be chosen for breeding purposes. There are variations within breeds. A Barzona bull will keep his cows gathered in a tight group. Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. It debuted in 1968 and has since been exported around the world, particularly to other western countries. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. Bard, in correspondence with the author ofModern Breeds of Livestock, indicates that F.N. and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. They have good conformation which produces a good carcass. resistance. Barzona Breed Associations and Registries United States eye are almost nonexistent in the breed due to their dark pigmentation and deeper Which Ones? Barzona cattle were developed for rigorous range conditions and have performed very Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. They hoped to develop adElem.style.opacity = '1'; window.onscroll = function () {
In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. The ranch was sold and the herd dispersed in 1974. in Barzona Cattle estimates that the Barzona carries all four breeds in about equal adElem.style.position = ''; Cows stay in production upwards of 15-20 years. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. They occasionally have white on the underline or switch. What Smells Deter Cats from Peeing? When selecting bulls for breeding the cows should be hornless, age 3.5 years at least, and not less than 400 pounds in weight. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. Production records were maintained and a rigid selection was carried out for fertility cattle of today are without any Angus parentage. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. . They get to places that were not grazed before we got them. The depth of the eye muscle, marbling, even fat cover and ratio of hind to forequarter make the Boran cattle difficult to beat, hence the preference of Kenya butchers for young, well-finished Boran steers. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. Santa Gertrudis bulls were chosen for their Shorthorn genetics. The purebred operation requires more time, record keeping and initial input. Whether it be simple farm ads or animals you have available, let us help! Currently the breed is found and raised mainly in the United States. Copyright 2023 American Barzona - All Rights Reserved. The Beefmaster web site stresses Select quality grade beef. 1 was here. The Barzona is definitely a no frills breed, requiring less care and expensive inputs than other breeds. Arizona: Ive never seen any cattle with Brahman in them that mature as early or are as naturally fertile as these red cows., Texas: The Barzonas have excellent heat tolerance, no foot rot, and flourish on grass-pasture type operations., California: Our Barzona and Barzona crosses really utilize our range. Longevity: It is quite regular for a 15 year old cow to be sound mouthed healthy and fertile. Right: Barzona breeding program bull, Mississippi State University 1980. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. During recent severe drought, they stayed in good shape while our native cattle got poor. Barzona are generally orange-red, but colour may vary from dark to light red. } The Aricander bulls were bred to Hereford cows, and the Hereford cattle breed was selected for their good hindquarters, early maturity, close sheath and range ability. Mrs. F.N. They are very heat tolerance and insect and disease resistance. }()). Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. Walter Kruse Any outsider can easily get to them. These cattle can easily live in rocky areas and can survive on scattered feed. It is distinguishable by its longish head and may be either horned Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! A Barzona bull will keep his cows gathered in a tight group. They are generally orange-red in color, but their body color may vary from dark red to light red. The cattlemen involved in the BBAA believe in the true economics of commercial beef production. In the north country they find that they adapt easily to freezing temperatures and severe weather, even at calving time. I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! Perhaps it is because they were developed in one of the most rugged and demanding areas of the country that Barzonas have proven themselves to be an exceptionally adaptable breed. 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