Or maybe you're having a casual wine tasting evening with friends. Buttery, bitter nuts are tasty with rich Cheddar. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The Lady said something about Champignon holding a patent for making this cheese. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. ". With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. . A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. So, you start thinking of all the different snacks with wine you could have. To simplify the strategy, cheeses can be divided into six categories. They tend to have nutty and complex savory notes. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Not every wine goes equally well with every cheese and vice versa. But that basic idea is really malleable. Who chooses the bottle to match your meals? Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Texture: complement or contrast. - chart graphs pairing flavors .. dry to sweet & red to white incl. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. The unassuming interior yields a rustic French farmhouse ambience. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. White, bloomy and edible exterior. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Its not a brie. Wine and cheese pairing possibilities are endless. It depends on how many you are serving. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Honey is a welcome touch, especially if youre serving a dessert wine. These cheeses are often quite pungent and tend to have a strong . (adsbygoogle = window.adsbygoogle || []).push({}); Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). But age definitely isn't the only factor to keep in mind. Sparkling wines, from dry to sweet, almost always work well, too. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Let cool. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Prices as marked; discounts vary across products. PAIRINGS: Pair it with a red wine or strong, sweet beer . Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. We may earn a commission for purchases made through our links. goaty, goats cheese is easy to pair with other wines. Return the meat to the pan, add wine, and increase heat to boil. Argentine Wine Pairings Not to Be Missed. This restaurant uses small plates which gives the dishes a smaller appearance. Its CAMBOZOLA. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Add celery and carrots and cook for 2 minutes. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. Check out these classic matchesand try our modern twists as well. PAIRINGS: Pair it with a red wine or strong beer. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Some are fairly pungent and salty. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Home Recipes Dishes & Beverages Beverages Wine. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Thank You! Recipe for walnuts doesnt say when to put pepper in? The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Cheers! And nothing but Champagne matches. Proper choices can turn a solid pairing into a stupendous one. This creamy and slightly sweet cheese is made from grass fed cow's milk. All rights reserved. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. The Main Course Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Think local when it comes to pairing food with Chianti. Your email address will not be published. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Its original name was Bavarian Blu. Heat olive oil in a dutch oven over medium-high heat. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Smooth, creamy and delicious, it also freezes well. In fact, I didnt really care for it or another similar cheese made by the same company. But the blue cheese also works with a sweet wine. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Whatever cheese you put out, use the right tools, like good cheese knives. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. NV for young cheese, vintage for riper, more pungent cheeses). Check Out My Chart. oysters. Theyre rich and creamy, and they can be soft or semi-soft in texture. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Set your cheeses out three hours before serving. And its no secret that Prosecco loves Parmesan! Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Mary likes a cold soup made with Cambozola and Pears. Here are some of our other favorite cheeses you might be missing. Why it works:Fresh ricotta by itself would be obliterated by the Port. Still, that doesnt mean you cant be more daring with your pairing. On German labels, look for Halbtrocken or Feinherb. Always taste the wine before the cheese for optimum effect. Hard: The product of aging, these are quite firm and break into crumbles or shards. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Your email address will not be published. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Pass around slices of baguette. Blue cheeses develop pungency from the mold in their veins. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We promise fresh quality milk in every ounce of cheese. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Be sure to follow the. 3. The good news is that your guests will be thrilled no matter what you pour. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. We may earn a commission for purchases made through our links. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. The bad news is: it's complicated. Spice It Up with Crisp, Lighter Red Wines. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Here it is, an easy guide to pairing wine and cheese. Theres something about this wine thats pure magic. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Cabernet sauvignon is one of the most recognized styles of red wine. Add beef, a large pinch of salt, and a few grindings of pepper. Allow wine to reduce for 2-3 minutes. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Its not a blue. Making The Stuffed Dates. Try this recipe: Bison Burgers with Cambozola Cheese. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). This makes it the perfect accompaniment for dessert. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Wines, too, vary in acidity, sweetness, body, and structure. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". On those days you feel like wine with your salad, reach for Ros. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Blue cheese is one of the best cheese with fruit. Some are sweeter and milder, but all pack a good deal of sharpness and tang. . cioppino. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. pear or quince). From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. That's because there isn't just one kind of wine and one kind of cheese. Cheese loves fruit and nuts. The juicy, tangy fruits go well with young cheeses like Brie. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. All Rights Reserved. What wine goes best with all those cheeses? Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. You can make these nuts up to a week ahead of time. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. //

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